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What’s On This September Birds of a Feather reopens on September 5th. Step into our new chapter on Amoy Street, with a renewed space, an evolved menu and the same warmth that has shaped Birds for the past ten years. Come for lunch, dinner or cocktails at the bar, and be among the first to settle back in.
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Instinct, Expression, Craft, Precision
Events & Celebrations
Dine · Gather · Celebrate · Linger
A Cuisine of  Our Own
A Table Worth Settling Into
Made for the Occasion
Come for a leisurely lunch, dinner with friends or cocktails at the bar.Whether it is a table for two, a gathering with friends or an occasion worth celebrating, Birds sets the scene for good food, easy conversation and time well spent.Settle in, take your time and make the table yours. EndFragment
Menu
From intimate dinners and milestone celebrations to corporate occasions, brand events and weddings, Birds offers a distinctive setting for moments both personal and professional.  With bespoke menus, thoughtful drinks and warm hospitality, every occasion is shaped around the people, the moment and the way you want to gather.
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For ten years, Birds of a Feather has been a place on Amoy Street for food, drinks and people to gather with ease.  Today, Birds enters a new chapter — with a renewed space, an evolved menu and the same warmth and spirit that have shaped the restaurant from the beginning. Over time, its cooking has grown into a culinary language of its own — rooted in Sichuan flavour, shaped by French technique and open to influences from around the world.
Reservations
Events
Where Food, Drinks and People Come Together
Natural light, warm textures and considered details create a space that feels relaxed yet refined. From lunch and dinner to cocktails at the bar and celebrations around the table, Birds is designed for good food, easy conversation and time well spent. Come for the food, stay for the atmosphere and settle in for as long as you like.
Sichuan is part of our instinct — its fragrance, heat, acidity, depth and balance. Global influences allow each dish to take on its own character.  Over ten years, these ideas have evolved into a culinary language of our own — layered, distinctive and free from convention. Every element is considered, from flavour and composition to presentation and the pieces chosen for the table.
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Our Food Philosophy Progressive Cuisine with Chuan Influence; Imagination is where we begin. Ten years in, and we still cook like it's the first day. Sichuan is our roots. It drives us and constantly sparks something new. Every dish is our way of sharing a thought, telling a story, and inviting you into a culture we're proud to call ours.
All prices subject to prevailing GST and a 10% service charge.
顶部主标题 EXECUTIVE MENU $35.90 Per Set (11:30am - 2:30pm) 1. Starters Starters (Choose one) Sichuan 'Kimchi' (V) House-made 'Kimchi', Yuzu Jam, Pear, Bocconcini, Parmesan, Brioche -or- Crab and Avocado Bruschetta +$5 Avocado Guacamole with Crab, Green Apple, Tonburi, Brioche -or- Pork Dumplings Sichuan Dressing, Butternut Purée, Sage -or- Abalone.Prawn.Clam +$8 Raw and Cooked Seafood, Green Tiger's Milk, Wheat Noodle, Guindillas, Numb, Cold -or- Burnt Chilli Eggplant (V) House-made Flatbread, Century Egg, Coriander Purée, Pickled Onion Head 2. Seconds Seconds (Choose one) Chairman Dan 'Dan Dan Noodle' Capellini, Pork Ragout, Egg Confit, Hint of Spiciness -or- Barramundi Chazuke +$8 Pan-seared Fillet, Sichuan Hot and Sour Broth, Rice, Ikura -or- Mapo Tofu Classic, Minced Beef, Japanese Rice -or- Mushroom Mafaldine (V) Mafaldine, Dried Mixed Mushroom, Sautéed with Bullet Head, Mushroom Sabayon -or- Strange Burrata (V) +$3 Strange Flavoured Sauce, Peanut Crumbs, Olive Tapenade, Cherry Tomato, 'Pain Aux Yacai' 3. Sides Sides Spice Fries (V) $16 House-made Spice, Sour Cream Dip Seasonal Vegetables (V) $23 Sautéed Vegetables Sichuan Way, Olive Soil, Feta Pear Salad (V) $21 Asian Pear, Parmesan, Vine Pepper Citrus Dressing, Caramelized Nuts Baby Coloured Potato (V) $18 Roasted Baby Potatoes, Ginger Butter Glaze, Parmesan 4. Add-on Add-on Sparkling Ice Jelly +$6 Kiwi, Mint, Dill Coulis, Muscat Grape & Mint Granita Wild Strawberry +$5 Mini Gateaux, Hawthorn Berry Compote Tea +$4.5 English Breakfast • Jasmine • Peppermint • Darjeeling • Organic Chamomile Coffee +$4.5 Black, White
顶部标题与引言 Leisure $68++ per pax (min. 2 pax) In Sichuan, "Leisure" (闲) is a discipline, and a way of life. It's a meal without urgency, savoured at a pace that lets flavour unfold rather than rushing to the next course. It's a spirit that invites all to sit and share at the table; letting the meal reveal itself course by course. 1. Starters Starters Crab and Avocado Bruschetta Avocado Guacamole with Crab, Green Apple, Tonburi, Brioche & Burnt Chilli Eggplant (V) House-made Flatbread, Century Egg, Coriander Purée, Pickled Onion Head -or- Find the Chicken in the Chillies Wok-Fried Popcorn Chicken Sichuan Style 2. Seconds Seconds Strange Burrata (V) Strange Flavoured Sauce, Peanut Crumbs, Olive Tapenade, Cherry Tomato, 'Pain Aux Yacai' -or- Wok-Fried Tiger Prawn +$20 Yi Bing Yacai, Radicchio, Coriander Purée -or- Mushroom Mafaldine Mafaldine, Dried Mixed Mushroom, Sautéed with Bullet Head, Mushroom Sabayon 3. Big Plates Big Plates Loup De Mer +$38 Whole European Seabass Seared with Scale, Saffron Yellow Pepper Broth, Petite Napa Cabbage, Dongqu Shaoxing -or- Homestyle Pork Belly Rice Homestyle Flavoured, Tea Tree Mushroom Garlic Rice, Jamón Ibérico, Egg Confit, Kale, Truffle 4. Desserts Desserts Red Date ‘Clafoutis’ +$8 Fig, Macadamia, Buckwheat Candy, Mascarpone Crémeux, Red Date Jelly -or- Glutinous Rice Cake Sesame Parfait, Pistachio, Red Sugar Caramel
顶部标题与引言 AnYi $118++ per pax (min. 2 pax) “AnYi”（安逸）in Sichuan means to feel comfortable and relaxed – the best feeling to have during a meal. As such, in this menu, we have curated our house specialty dishes; designed to bring you on a journey of comforting taste and familiarity. 1. Sichuan 'Kimchi' Sichuan ‘Kimchi’ (V) Housemade ‘Kimchi’, Yuzu Jam, Pear, Bocconcini, Parmesan, Brioche 2. Abalone.Prawn.Clam Abalone.Prawn.Clam Raw and Cooked Seafood, Green Tiger’s Milk, Wheat Noodle, Guindillas, Numb, Cold 3. Burnt Chilli Eggplant Burnt Chilli Eggplant (V) House-made Flatbread, Century Egg, Coriander Purée, Pickled Onion Head 4. Crispy Frog Legs Crispy Frog Legs House-made Chilli Sand, Green Garlic Purée, House Pickles 5. Mushroom Mafaldine Mushroom Mafaldine Mafaldine, Dried Mixed Mushroom, Sautéed with Bullet Head, Mushroom Sabayon 6. Loup De Mer Loup De Mer Whole European Seabass Seared with Scale, Saffron Yellow Pepper Broth, Petite Napa Cabbage, Dongqu Shaoxing 7. Sparkling Ice Jelly Sparkling Ice Jelly Kiwi, Moët, Dill Coulis, Muscat Grape & Mint Granita 8. Red Date 'Clafoutis' Red Date ‘Clafoutis’ Fig, Macadamia, Buckwheat Candy, Mascarpone Crémeux, Red Date Jelly
Weddings
PRIVATE EVENTS
For business dinners, brand events and private corporate occasions, Birds of a Feather offers a distinctive setting in the heart of Singapore. Bespoke menus, considered drinks and warm hospitality create an event that feels polished without losing character.
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A Distinctive Setting for Every Occasion
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Corporate Events
From intimate dinners to brand events, weddings and milestone celebrations, Birds of a Feather offers a distinctive setting for up to 80 seated guests.Bespoke menus, considered drinks and warm hospitality shape every occasion into something distinctly yours. EndFragment
Making every moment yours
Birthdays, engagements and milestone moments come to life in a room made for gathering. From long seated meals to lively drinks-led occasions, every celebration is shaped with flavour, atmosphere and the people who matter most.
Book An Event
Set across two shophouses on Amoy Street, Birds of a Feather offers an intimate setting shaped by natural light, considered design and warm hospitality.  From private gatherings and weddings to corporate occasions and celebrations, the space welcomes up to 80 seated guests.Bespoke menus, thoughtful drinks and attentive service shape an occasion that feels personal, considered and distinctly yours.
From first drinks to final toasts, every detail at Birds is shaped with care.  Food, drinks, service and setting are carefully balanced, giving each occasion a sense of character and ease.Whatever the occasion, we create the setting — you bring the people, the stories and the moment.
Romantic light, warm timber and an intimate shophouse setting create a wedding that feels personal from the first toast to the final course. Birds of a Feather pairs bespoke menus, thoughtful drinks and attentive service for celebrations made distinctly yours.
Celebrations
The Hand Behind the CookingEndFragment
Chef Eugene See joined Birds of a Feather shortly after it opened in 2016, bringing with him a foundation in a few European dining and fine dining establishment. Sichuan cuisine was unfamiliar territory. That became part of the journey. Over the years, repeated visits to Chengdu, conversations with chefs and makers, and a deepening understanding of Sichuan flavours, ingredients and techniques have shaped the way he cooks. Rather than following a fixed formula, Eugene draws from Sichuan flavour profiles, French technique, ideas from around the world and his own creative instinct — allowing each dish to find its own character. Nearly a decade later, that process of curiosity and exploration continues to shape the culinary language of Birds.
Our Story
A Decade of Exploration EndFragment
Come Home to Birds of a Feather
A NEST FOR KINDRED SPIRITS
Ten Years, Still Evolving, From 2016 to 2026 Birds of a Feather began on Amoy Street in 2016 with a simple idea: to create a place where different flavours, cultures and people could meet.Over the past decade, Birds has continued to evolve, in its cooking, its space and the way people experience it. What began as an exchange of culinary ideas has grown into a language of its own, rooted in Sichuan flavour, shaped by French technique and open to influences from around the world.Our name speaks to the instinct that certain people will always find their way to one another. It also carries an older reference to the Golden Sun Bird of Chengdu, a symbol of light, continuity and shared spirit. That sense of warmth, belonging and shared spirit sits at the heart of Birds.Set within two heritage shophouses, the restaurant and bar is shaped by natural light, warm timber, thoughtful details and a renewed sense of hospitality. From the dining room to the bar, it is a home for food, drinks, conversation and the people who make a table come alive.[if gte mso 9]> Normal 0 false 7.8 磅 0 2 false false false EN-US ZH-CN X-NONE
Seconds Item 1 Strange Burrata (V) $26 Strange Flavoured Sauce, Peanut Crumbs, Olive Tapenade, Cherry Tomato, ‘Pain Aux Yacai’ Item 2 Chairman Dan $27 ‘Dan Dan Noodle’ Capellini, Pork Ragout, Egg Confit, Hint of Spiciness Item 3 Salsify & Chestnut $25 Étuvée à la Shao Xing, White Bean, Lard, Burnt Shallot, Grain ‘Risotto’, Baby Spinach Discs Item 4 Barramundi Chazuke $36 Pan-seared Fillet, Sichuan Hot and Sour Broth, Rice, Ikura Item 5 Wok-Fried Tiger Prawn $48 Yi Bing Yacai, Radicchio, Coriander Purée Item 6 Mushroom Mafaldine (V) $26 Mafaldine, Dried Mixed Mushroom, Sautéed with Bullet Head, Mushroom Sabayon Item 7 Mussel Stew $34 Chinese Yam Noodles, Bok Choy, Fierce Yellow Broth, Numb & Spicy
Sides Item 1 Spice Fries (V) $16 House-made Spice, Sour Cream Dip Item 2 Seasonal Vegetables (V) $23 Sautéed Vegetables Sichuan Way, Olive Soil, Feta Item 3 Pear Salad (V) $21 Asian Pear, Parmesan, Vine Pepper Citrus Dressing, Caramelised Nuts Item 4 Baby Coloured Potato (V) $18 Roasted Baby Potatoes, Ginger Butter Glaze, Parmesan
Starters Item 1 Sichuan ‘Kimchi’ (V) $14 House-made ‘Kimchi’, Yuzu Jam, Pear, Bocconcini, Parmesan, Brioche Item 2 Crab and Avocado Bruschetta $18 Avocado Guacamole with Crab, Green Apple, Tonburi, Brioche Item 3 Find the Chicken in the Chillies $19 Wok-Fried Popcorn Chicken Sichuan Style Item 4 Crispy Frog Legs $21 House-made Chilli Sand, Green Garlic Purée, House Pickles Item 5 Abalone.Prawn.Clam $24 Raw and Cooked Seafood, Green Tiger’s Milk, Wheat Noodle, Guindillas, Numb, Cold Item 6 Burnt Chilli Eggplant (V) $18 House-made Flatbread, Century Egg, Coriander Purée, Pickled Onion Head Item 7 Roasted Brussels Sprouts (V) $19 Almond, White Bean, Sichuan Sweet Vinegar, Sichuan Pistachio Soil, Feta Item 8 Birds Skewer $25 Prawn, Celtuce, Aburaage Tofu, Black Fungus, Shiitake, Konnyaku, White Soup Item 9 Pork Dumplings $18 Sichuan Dressing, Butternut Purée, Sage
Desserts Item 1 Red Date ‘Clafoutis’ for 2 $28 (20 mins waiting time) Fig, Macadamia, Buckwheat Candy, Mascarpone Crémeux, Red Date Jelly Item 2 Glutinous Rice Cake $17 Sesame Parfait, Pistachio, Red Sugar Caramel Item 3 White Pearl $16 Lychee Rose Rice Wine Sorbet, Cacao Nibs, Airy Mochi, Osmanthus Tapioca Jelly Item 4 Sparkling Ice Jelly $15 Kiwi, Moët, Dill Coulis, Muscat Grape & Mint Granita Item 5 Wild Strawberry $13 Mini Gateaux, Hawthorn Berry Compote
Big Plates Item 1 Loup De Mer $98 Whole European Seabass Seared with Scales, Saffron Yellow Pepper Broth, Petite Napa Cabbage, Dongqu Shaoxing Item 2 Homestyle Pork Belly Rice $68 Homestyle Flavoured, Tea Tree Mushroom Garlic Rice, Jamón Ibérico, Egg Confit, Kale, Truffle Item 3 Steak Au Poivre (700g) $220 Rubia Gallega OP Rib, Sichuan-inspired Pepper Sauce, Baby Coloured Potato, Broccolini, Hazelnut
What’s On This September Birds of a Feather reopens on September 5th. Step into our new chapter on Amoy Street, with a renewed space, an evolved menu and the same warmth that has shaped Birds for the past ten years. Come for lunch, dinner or cocktails at the bar, and be among the first to settle back in.
Sichuan is part of our instinct — its fragrance, heat, acidity, depth and balance. Global influences allow each dish to take on its own character.Over ten years, these ideas have evolved into a culinary language of our own — layered, distinctive and free from convention. Every element is considered, from flavour and composition to presentation and the pieces chosen for the table. EndFragment
Instinct, Expression, Craft, Precision
Sichuan is part of our instinct — its fragrance, heat, acidity, depth and balance. Global influences allow each dish to take on its own character.  Over ten years, these ideas have evolved into a culinary language of our own — layered, distinctive and free from convention.Every element is considered, from flavour and composition to presentation and the pieces chosen for the table.
Birds of a Feather
Our Story
Events
Book
X
Menu
From first drinks to final toasts, every detail at Birds is shaped with care. Food, drinks, service and setting are carefully balanced, giving each occasion a sense of character and ease.Whatever the occasion, we create the setting — you bring the people, the stories and the moment.
From intimate dinners to brand events, weddings and milestone celebrations, Birds of a Feather offers a distinctive setting for up to 80 seated guests. Bespoke menus, considered drinks and warm hospitality shape every occasion into something distinctly yours.
Birthdays, engagements and milestone moments come to life in a room made for gathering. From long seated meals to lively drinks-led occasions, every celebration is shaped with flavour, atmosphere and the people who matter most.
A Distinctive Setting for Every OccasionEndFragment
Chef Eugene See joined Birds of a Feather shortly after it opened in 2016, bringing with him a foundation in a few European dining and fine dining establishment. Sichuan cuisine was unfamiliar territory. That became part of the journey.  Over the years, repeated visits to Chengdu, conversations with chefs and makers, and a deepening understanding of Sichuan flavours, ingredients and techniques have shaped the way he cooks. Rather than following a fixed formula, Eugene draws from Sichuan flavour profiles, French technique, ideas from around the world and his own creative instinct — allowing each dish to find its own character. Nearly a decade later, that process of curiosity and exploration continues to shape the culinary language of Birds.
A Decade of Exploration
Ten Years, Still Evolving, From 2016 to 2026 Birds of a Feather began on Amoy Street in 2016 with a simple idea: to create a place where different flavours, cultures and people could meet.Over the past decade, Birds has continued to evolve, in its cooking, its space and the way people experience it. What began as an exchange of culinary ideas has grown into a language of its own, rooted in Sichuan flavour, shaped by French technique and open to influences from around the world.Our name speaks to the instinct that certain people will always find their way to one another. It also carries an older reference to the Golden Sun Bird of Chengdu, a symbol of light, continuity and shared spirit. That sense of warmth, belonging and shared spirit sits at the heart of Birds.Set within two heritage shophouses, the restaurant and bar is shaped by natural light, warm timber, thoughtful details and a renewed sense of hospitality. From the dining room to the bar, it is a home for food, drinks, conversation and the people who make a table come alive.Ten years on, Birds is not becoming something different. It is becoming more fully itself.
Kitchen Opening Hours MONDAY- SUNDAY 11:30am - 2:30pm    5:30pm - 9:30pm
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Location 115 Amoy St, #01-01, Singapore 069935 Tel: +65 9755 7115 Email: enquiry@birdsofafeather.com.sg
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Opening Hours MONDAY- SATURDAY 11:30am - 3:00pm    5:30pm - 11:30pm SUNDAY 11:30am - 3:00pm    5:30pm - 10:00pm
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Location 115 Amoy St, #01-01, Singapore 069935 Tel: +65 9755 7115 Email: enquiry@birdsofafeather.com.sg
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Opening Hours MONDAY- SATURDAY 11:30am - 3:00pm    5:30pm - 11:30pm SUNDAY 11:30am - 3:00pm    5:30pm - 10:00pm
Kitchen Opening Hours MONDAY- SUNDAY 11:30am - 2:30pm    5:30pm - 9:30pm
Wine & Spirits Catalogue Sake Sake Onsen Aperitif $12 Minakuchi Brewery · Matsuyama, Ehime · Sparkling Junmai · 7% · Chilled 200ml Kitano Roman $40 Kobayashi Brewery · Kuriyama, Hokkaido · Ginpu, Suisei · Polished 60% · SMV +10 · Warm 300ml The Night Emperor $95 Fujii Brewery · Takehara, Hiroshima · Hattan Nishiki · Polished 65% · SMV +8 · No Charcoal Filtration · Chilled 720ml Hirai $95 Hirai Brewery · Agano-shi, Niigata · Gohyakumangoku, Koshiibuki · Polished 48% · SMV +5 · Chilled 720ml Sakemirai $100 Otokoyama Brewery · Yamagata · Miyama Nishiki · Polished 45% · SMV +3 · Chilled 720ml Niseko $120 Niseko Brewery · Niseko, Hokkaido · Suisei · Polished 50% · SMV +0 · Chilled 720ml Beer Beer Kirin Ichiban (Draft) $12 (Half) / $17 (Full) Japanese Lager · Japan Wine Wine Sparkling & Champagne Piccini Prosecco Spumante Extra Dry N.V. $16 / $85 Glera · Prosecco DOC, Veneto, Italy Domaine Siebert “Terre de Pinot Noir” Rosé, Crémant d’Alsace 2023 $95 Pinot Noir · Crémant d’Alsace AOC, Alsace, France Moët & Chandon Brut Impérial N.V. $23 / $135 Pinot Noir, Meunier, Chardonnay · Champagne, France Moët & Chandon Rosé Impérial N.V. $205 Pinot Noir, Meunier, Chardonnay · Champagne, France Moët & Chandon Grand Vintage 2016 $38 / $220 Pinot Noir, Meunier, Chardonnay · Champagne, France Dom Pérignon 2015 $560 Pinot Noir, Chardonnay · Champagne, France Rosé & Dessert Marrenon “Pétula” Rosé 2024 $16 / $85 Syrah, Grenache · Luberon, Rhône Valley, France Château d'Esclans Whispering Angel 2024 $100 Grenache, Cinsault, Rolle · Côtes de Provence, France Cailongjin “JinDing” Icewine 2016 $14 (60ml) / $145 Vidal · Huanren, Liaoning, China House White Alto Los Romeros Classic Chardonnay 2025 $16 / $80 Chardonnay · Central Valley, Chile Bolla “Il Gambero” Soave Classico 2024 $17 / $90 Garganega, Trebbiano di Soave · Soave Classico DOC, Veneto, Italy Xanadu Sauvignon Blanc Semillon 2024 $18 / $100 Sauvignon Blanc, Semillon · Margaret River, Western Australia Domaine Valentin Zusslin Gewürztraminer “Bollenberg” 2022 $22 / $125 Gewürztraminer · Alsace, France Domaine Graeme & Julie Bott Condrieu 2023 $32 / $185 Viognier · Condrieu, Northern Rhône, France House Red Cantina Trevigiana Merlot 2021 $16 / $80 Merlot · Veneto IGT, Italy Familia Torres Altos Ibéricos Crianza 2022 $17 / $90 Tempranillo · Rioja DOCa, Spain Little Yering 2025 $18 / $100 Pinot Noir · Victoria, Australia Domaine des Roches Neuves Thierry Germain “La Marginale” 2019 $28 / $140 Cabernet Franc · Saumur-Champigny, Loire Valley, France Célèbre China Himalaya “All of Me” Red 2019 $34 / $190 Cabernet Sauvignon, Rose Honey · Yunnan, China Cellar White Dr. Hermann Erdener Treppchen Riesling Kabinett No. 6 2022 $125 Riesling · Mosel, Germany Domaine Combier Crozes-Hermitage “Cuvée L” Blanc 2023 $120 Marsanne · Crozes-Hermitage AOC, Northern Rhône, France Domaine Ellevin 2024 $125 Chardonnay · Chablis, Bourgogne, France Domaine Thomas et Fils Sancerre “Le Pierrier” 2024 $130 Sauvignon Blanc · Sancerre, Loire Valley, France Domaine Chanson Pernand-Vergelesses 1er Cru “En Caradeux” 2023 $165 Chardonnay · Pernand-Vergelesses 1er Cru AOC, Bourgogne, France Château Simone Palette Blanc 2021 $220 Clairette, Grenache Blanc, Bourboulenc, Ugni Blanc, Muscat Blanc · Palette, Provence, France Domaine de Montille Corton-Charlemagne Grand Cru 2022 $850 Chardonnay · Corton-Charlemagne Grand Cru, Bourgogne, France Kanaan Winery 2024 $95 Riesling · Ningxia, China Katsunuma Jozo Koshu Terroir Selection “Iwai” 2023 $105 Koshu · Yamanashi, Japan Cloudy Bay 2025 $120 Sauvignon Blanc · Marlborough, New Zealand Ministry of Clouds Adelaide Hills 2023 $160 Chardonnay · Adelaide Hills, South Australia Cakebread Cellars 2023 $170 Sauvignon Blanc · North Coast, California, USA Cellar Red Confidences de Prieuré-Lichine 2020 $135 Cabernet Sauvignon, Merlot · Margaux, Bordeaux, France Château Cantemerle 2017 $155 Cabernet Sauvignon, Merlot, Petit Verdot · Haut-Médoc, Bordeaux, France C des Carmes Haut-Brion 2022 $185 Cabernet Sauvignon, Merlot, Petit Verdot · Pessac-Léognan, Bordeaux, France Le Petit Ducru de Ducru-Beaucaillou 2021 $210 Cabernet Sauvignon, Merlot, Petit Verdot · Saint-Julien, Bordeaux, France Château Lafon-Rochet 2017 $210 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc · Saint-Estèphe, Bordeaux, France Château Simard 2015 $140 Merlot, Cabernet Franc · Saint-Émilion Grand Cru, Bordeaux, France Château Clinet 2009 $1050 Merlot, Cabernet Franc, Cabernet Sauvignon · Pomerol, Bordeaux, France Édouard Delaunay Bourgogne Côte d’Or Pinot Noir 2021 $110 Pinot Noir · Bourgogne Côte d’Or AOC, Bourgogne, France Domaine Vincent Bouzereau Corton Grand Cru “Clos des Fiètres” 2023 $275 Pinot Noir · Corton Grand Cru, Bourgogne, France Domaine de Montcalmès 2022 $165 Syrah, Grenache, Mourvèdre · Terrasses du Larzac, Languedoc, France Château La Nerthe, Châteauneuf-du-Pape 2021 $220 Grenache, Syrah, Mourvèdre, Cinsault · Châteauneuf-du-Pape, Rhône Valley, France Villa Poggio Salvi “Caspagnolo,” Chianti Colli Senesi 2022 $100 Sangiovese · Chianti Colli Senesi, Toscana, Italy Le Volte dell’Ornellaia 2020 $130 Merlot, Cabernet Sauvignon, Sangiovese · Toscana IGT, Tuscany, Italy Parusso “Perarmando” 2020 $320 Nebbiolo · Barolo DOCG, Piemonte, Italy Le Serre Nuove dell'Ornellaia 2015 $335 Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot · Bolgheri, Toscana, Italy Ministry of Clouds McLaren Vale 2024 $110 Shiraz · McLaren Vale, South Australia Mud House Central Otago 2020 $110 Pinot Noir · Central Otago, New Zealand Tiansai Vineyards “Skyline of Gobi” Selection 2018 $145 Marselan · Xinjiang, China Terrazas de los Andes Grand Malbec 2021 $170 Malbec · Mendoza, Argentina Duckhorn Vineyards Napa Valley 2022 $280 Cabernet Sauvignon, Merlot, Cabernet Franc · Napa Valley, California, USA Opus One 2017 $950 Cabernet Sauvignon, Petit Verdot, Cab Franc, Merlot, Malbec · Napa Valley, California, USA Chinese Baijiu & Huangjiu Chinese Heritage · Baijiu & Huangjiu Pearl River Bridge 珠江桥 (Rice Aroma) $12 (30ml) Zhongshan Distillery · Zhongshan, Guangdong, China · 33% ABV Red Star Erguotou 红星二锅头 (Light Aroma) $15 (30ml) Red Star Distillery · Beijing, China · 56% ABV Confucius Family Liquor 孔府家酒 (Strong Aroma) $15 (30ml) Kongfujia Distillery · Qufu, Shandong, China · 39% ABV Shede 舍得 (Strong Aroma) $24 (30ml) / $240 Tuopai Shede Distillery · Suining, Sichuan, China · 52% ABV Kweichow Moutai 贵州茅台 (Sauce Aroma) $45 (30ml) / $788 Kweichow Moutai Distillery · Maotai, Guizhou · 53% ABV Dongqu Prestige Edition Shaoxing Wine 东趣 (Huangjiu) $15 (30ml) Dongqu · Shaoxing, Zhejiang · 16% ABV Spirits (45ml / Bottle) Spirits (45ml / Bottle) Gin Gordon's $20 37.5% · London Dry Bombay Sapphire $22 40% · London Dry, vapor-infused No.3 $24 46% · London Dry, small batch Tanqueray $22 / $170 43% · London Dry Tanqueray No. Ten $24 / $210 47.3% · London Dry, citrus-led Hendrick's $24 / $210 41.1% · Cucumber & rose The Botanist $24 46% · Islay Dry, 22 botanicals Roku Japanese $24 43% · Sakura & yuzu Monkey 47 Sloe $25 29% · Sloe berry Monkey 47 Schwarzwald $27 47% · Dry, 47 botanicals Tequila & Mezcal Espolòn Blanco $22 / $180 40% · 100% agave Código 1530 Blanco $24 / $210 40% · Blanco tequila Don Julio Blanco $24 / $210 40% · Unaged blanco tequila Don Julio Añejo $28 40% · Añejo tequila Don Julio 1942 $45 38% · Añejo, aged 2.5 years Clase Azul Reposado $48 40% · Luxury aged Volcán de Mi Tierra X.A $36 40% · Luxury aged Montelobos Ensamble Mezcal $27 43.2% · Wild agave blend Vodka Smirnoff No. 21 $20 / $160 40% · Unaged vodka · Russia Grey Goose $23 / $190 40% · Winter wheat · France Ketel One $23 / $190 40% · Winter wheat · Netherlands Belvedere $23 40% · Dankowskie rye · Poland Aylesbury Duck $23 40% · Corn-based · Canada Crystal Head $28 40% · Corn-based · Canada Rum Captain Morgan White Rum $20 / $160 40% · White rum · U.S. Virgin Islands (Caribbean) Myers's Original Dark Rum $22 40% · Dark rum · Jamaica Diplomático Reserva Exclusiva $23 40% · Aged rum · Venezuela TIKI LOVERS Pineapple Rum $24 45% · Flavoured · Germany Bumbu The Original $24 / $210 40% · Spiced aged rum · Barbados Ron Zacapa 23 Centenario $26 40% · Solera-aged · Guatemala Whiskey & Whisky Westland American Oak $20 46% · American single malt Maker's Mark $22 / $140 45% · Wheated bourbon Bulleit Bourbon $23 45% · High-rye straight bourbon Wild Turkey Kentucky Straight Bourbon $23 40.5% · Straight bourbon Wild Turkey Kentucky Straight Rye $24 40.5% · Straight rye Nikka From the Barrel $24 51.4% · Japanese blended whisky The Chita $26 / $230 43% · Japanese single grain Hibiki Japanese Harmony $35 43% · Japanese blended whisky Yamazaki 12 Year Old $45 43% · Japanese single malt Hakushu 12 Year Old $45 43% · Japanese single malt, lightly peated Monkey Shoulder $23 40% · Blended malt Scotch Johnnie Walker Black Label $22 / $180 40% · Blended Scotch Johnnie Walker Black Ruby $24 / $200 40% · Blended Scotch Johnnie Walker Gold Label Reserve $26 40% · Blended Scotch Johnnie Walker Blue Label $40 40% · Rare blended Scotch John Walker & Sons XR 21 $34 40% · Blended Scotch The Macallan Sherry Oak 12 Years Old $30 40% · Speyside single malt The Macallan Double Cask 15 Years Old $35 43% · Speyside single malt Balvenie DoubleWood 12 Year Old $27 40% · Speyside double cask single malt Singleton 12 Year Old $23 / $190 40% · Speyside single malt Singleton 15 Year Old $26 / $240 40% · Speyside single malt Singleton 18 Year Old $32 40% · Speyside single malt Mortlach 12 Year Old $30 / $280 43.4% · Speyside single malt Mortlach 16 Year Old $40 / $380 43.4% · Speyside single malt Bruichladdich Classic Laddie $26 50% · Islay unpeated single malt Laphroaig 10 Year Old $26 40% · Islay heavily peated single malt Lagavulin 16 Year Old $30 / $280 43% · Islay deeply smoky single malt Jameson Irish Whiskey $22 40% · Blended Irish whiskey Brandy & Cognac St-Rémy VSOP $22 36% · French brandy Barsol Pisco $24 41.3% · Pisco · Peru Cardenal Mendoza Gran Reserva $26 36% · Brandy de Jerez · Spain Chatelle Napoleon Rare $26 36% · French brandy Rémy Martin VSOP $27 40% · Fine Champagne Cognac Hennessy VSOP $28 40% · Cognac Martell Cordon Bleu $39 40% · Borderies blend Cognac Digestif & Liqueur Aperol $14 11% · Bitter orange · Italy Campari $16 25% · Bitter herbal · Italy Frangelico $18 20% · Hazelnut liqueur · Italy Disaronno $20 28% · Amaretto · Italy Bénédictine DOM $24 40% · Herbal liqueur · France Chartreuse Green $24 55% · Herbal digestif · France
Cocktails & Alc. 0% Signature Cocktail[cite: 2] Signature Cocktail Spirit of Grain $26 Shede Baijiu · Fermented Rice Wine · Jasmine Green Tea · Lemongrass · Passionfruit · Peach · Lime Journey to Chengdu $45 Shede Baijiu · Moutai Baijiu · Gin · Lychee · Grapefruit · Mint Oolong · Rose Bitters · Pomegranate Alma $24 Don Julio Blanco Tequila · Kyoho Grape · Yuzu · Lime Golden Hour $28 Traditional Oolong Tea Infused Tequila · Dry Osmanthus · St-Germain · Lemon · Aromatic Bitters How Is It? $23 Johnnie Walker Black Ruby Whisky · Litsea Cordial · Citrus · House-made Yuzu Ice Double Take $25 Sichuan Pickled Chilli/Bullet Head Infused Vodka · Disaronno Amaretto · Mandarin · Passionfruit Someone Like You $23 Butterfly Pea-Infused Tanqueray London Dry Gin · White Wine · Peach-Cucumber Cordial · Gold Glitter Meet at Amoy $28 Pineapple Rum · Bénédictine · Cherry Heering · Ginger Beer Mandarin After Dark $28 Gin · Amami Tankan Shochu · Campari · Grand Marnier · Fresh Mandarin · Lime Leaf For The Saké Of It $25 Dogo Onsen Sparkling Sake · St-Rémy Brandy · Lychee · Rose Jasmine Kefir · Laozao Lychee Rose Sorbet Breakfast Club $28 Traditional Coconut Kaya Jam Washed Bombay Sapphire Gin · Ondeh Ondeh Soju · Kaya · Coconut · Gula Melaka · Pandan Classic Cocktail[cite: 2] Classic Cocktail Old Fashioned $21 Negroni $21 Margarita $21 Kir Royale $21 Espresso Martini $21 Moscow Mule $21 Mojito $21 Alc. 0%[cite: 2] Alc. 0% Blackforest $15 Cold Drip · Mint Oolong · Cherry · Peach Between Us $15 Cold Drip · Jasmine Green Tea · Grapefruit · Osmanthus · Lemongrass · Lime Leaf Mat-Chá Velvet $15 Matcha · Osmanthus · Coconut Water · Mint Oolong · Cream Cheese · Lemon Zest The Signature $11 Caramel Chocolate · Espresso Cubes · Warm Milk Angry Bird $13 Berries · Orange · Yoghurt · Smoothie Passionate Spritz $13 Yuzu · Passionfruit · Soda After Rain $13 Black Tea · Yuzu · Citrus · Fresh Fruits
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